CUSTOM QUARTZ COUNTERTOPS
Common Quartz Questions
Are quartz countertops food safe?
Quartz is the only stone countertop certified for use in commercial kitchens. Non-porous, quartz is impenetrable by bacteria. Wipe it down with water and mild soap, and you’re ready to prep food.
Do quartz countertops scratch, chip or crack?
Quartz is considered a natural stone and is made of 93% natural quartz particulate, so it can scratch, chip or crack – but it is 2 times less likely to do so then any other stone product on the market. If it does get damaged there are ways that it can be fixed and or repaired.
How does quartz colouring compare to natural stones, like granite?
Quartz is made of natural stone which means the colour and patterns can vary slightly. However, thanks to its controlled manufacturing process, it offers more colour and pattern consistency than its natural stone counterparts, like granite.
Can quartz be used for surfaces other than countertops?
Yes it can be. Quartz (depending on the brand) varies in thickness allowing for many different applications like Kitchen and Vanity Backsplashes, Tub Decks, Shower Walls and Benches, Sills and Thresholds.
How big are quartz slabs?
The most common and standard quartz slab is 120”x 55” with a usable surface of 119”x 54”. However there are certain quartz brands that produce some colours in what we call a ‘Jumbo Slab’. Contacts us for additional info.
Quartz
Care & Maintenance
Use mild cleaners and sponges.
Naturally glossy, quartz maintains its lustre without a sealant – but proper care will extend the lifetime of its lustre. Abrasive cleaners can damage quartz. Use mild cleaners and non-scratch sponges.
Use a cutting board under knives
Quartz is scratch resistant, but can be damaged by knives and sharp edges.
Place a hot pad or trivet under hot pot and pans.
Quartz is heat resistant up to 300ºF, but can be damaged with quick changes in temperature.
Clean up spills immediately.
Residues can bind to the surface and build up overtime, leaving a haze and or potential dull spots. Clean up all spills in a timely manner.
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